![]() ![]() The acidity is perfectly balanced, providing a bright, refreshing finish that lingers on the palate.įood pairing suggestion: Best paired with a rich, decadent dessert, such as banana and chocolate tarte tatin. On the palate, Peller Ice Wine Vidal is rich, luscious, and intensely sweet, with flavors of candied citrus, honeycomb, and caramelized pear. On the palate, Peller Ice Wine Vidal is rich, luscious, and intensely sweet, with flavors of candied citrus, honeycomb, and caramelized pear. The resulting wine is a masterpiece of balance and complexity, with aromas of honey, apricot, and tropical fruits on the nose. The winemaking process of Peller Ice Wine Vidal is a true art form, with the juice being fermented slowly and aged for several months in stainless steel tanks to preserve the wine’s delicate and complex flavors. ![]() The grapes are then gently pressed while still frozen, resulting in a highly concentrated and intensely flavorful juice. Peller Ice Wine Vidal is made from 100% Vidal grapes, which are carefully handpicked in the middle of the night when the temperature drops below -10☌. This exceptional wine is crafted in the Niagara Peninsula of Ontario, Canada, where the unique climate conditions create the ideal environment for producing the highest quality Ice Wine. Peller Ice Wine Vidal is an absolute must-try for those who appreciate the finer things in life. This is one of our favourite styles of dessert wine. Peller has one of the best reputations in particular for their Riesling and Vidal. Notes of candied citrus peel, guava and cardamom linger. This icewine is suitable for vegetarians and vegans.Ice wine is one of the cleanest styles of dessert wines, and Canada produces some of the best in the world. For added complexity, this elegant Icewine has been aged in older French oak barrels for four months. Having never tried an ice wine before, I was pleased when they told me about their find and asked me to come over and do a wine review for it. A couple close friends of mine picked this bottle up on the border during their vacation visit to Niagra Falls. The residual sugar for the 2017 is 216g/L. Peller Estates Ice Wine comes to us from Peller Estates in Niagra-On-The-Lake, Ontario, Canada. This intense, luscious Icewine from Ontario emits a blast of pear, honey and caramel, while peaches, pears and a tangy hit of lemon drops take over the tongue. The signature of great Icewine is the balancing tension between sweetness and acidity. The wine is aged 100% in stainless steel. Each time they freeze, new and more complex flavours are released into the juice from the grape. Authentic Icewine is very different from other dessert wines prior to being picked in late December, the grapes freeze and then thaw 8 to 10 times. Once picked, the grapes are pressed immediately while still frozen releasing only one drop of pure extract from each grape. Grapes for Peller Estates Vidal Icewine are always picked at temperatures of at least -10✬, with the grapes frozen on the vine and hand-picked in the middle of the cold Canadian night. The Niagara Peninsula is the only place in the world where every single year the summers are so warm red wine grapes can be ripened, but the winters are cold enough to make Icewine (but never so cold that the vines do not survive). At 43º latitude, the Niagara Peninsula in Ontario, home to Peller Estate, is within the same latitudinal range as Southern France, Rioja in Spain, Chianti Classico in Italy and Oregon in the USA. Peller Estates have been making wine in Niagara for three generations. It is a very winter-hardy grape variety able to produce good sugar levels in cooler climates. It is made from 100% Vidal grapes. Vidal is a hybrid grape variety produced from the Vitis vinifera variety Ugni blanc (also known as Trebbiano Toscano) and another hybrid variety, Rayon d’Or. Peller Estates Vidal Icewine is a Canadian dessert wine.
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