![]() It may cause the knife to chip or other damaged. While Japanese knives as a whole are typically designed with thinner blades than their European counterparts, the knives coming from Echizen take that a step further and are even narrower. Echizen knives have a long history, dating back 700 years. This knife maker is Sawakazuma from Echizen city, Fukui which is located along the Sea of Japan. Newer designs, such as the Gokujo Boning and Fillet Knife from Sakai, feature an arcing blade (like a. This makes it possible to make the steel thinner, making it easier to sharpen and attaching a good blade. The Sabaki is used for separating meat from bones. Spreading two blades is a process of striking with a belt hammer from the back and front with two blades stacked so that the two blades can be extended in the same thin manner.Īfter forge welding the base iron and steel, the method of crushing the whole from one corner of the steel into a rhombus is adopted. Honesuki Maru: Round TypeKansai StyleThe blade of the Honesuki (Kansai Style) is designed in a round style, but is. PLEASE NOTE: This knife is a single bevel blade and designed for right handed individuals.ġ20 mm (4.7") / 150 mm (5.9") / 180 mm (7.1") The Sabaki is useful on beef, pork, chicken or fish and can easily separate meat from bones. The Sabaki is a regional Japanese kitchen knife based around the Fukui prefecture. This knife is used for cutting around joints, bones and through cartilage. Blade Thickness 1/2 way between the Spine and Edge: 1.A Sabaki knife is also known as a boning knife.Width of Spine 1cm from the Tip: 1.57mm.The kurouchi finish does help protect the knife from rust a little. This knife is carbon, so it can rust if not cared for properly. The blue #1 steel takes a very good edge and holds it pretty well. It can be used for smaller tasks, where a large gyuto might be too big, but a petty doesn't have the blade height you might want. The handle is made of ho wood and is octagon shaped with a buffalo horn ferrule. This Zakuri 150mm Blue #1 Kurouchi Funayuki is a double-beveled knife.It could make a nice camp knife for food, a utility knife in a kitchen, or a really cool box opener ) So, for a couple of years we've been trying to figure out how we can carry some of his knives since we really want to only focus on knives that can be used for food. However, he's really talented and makes really great knives. He specializes in outdoor knives, and every time I ask, he does not want to make kitchen knives. When we visited the Tosa region, we met Komatsu-san and spent some time with him in his workshop. ![]() This Zakuri 100mm Kurouchi Utility knife was forged by Komatsu-san.
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